Yummy Coleslaw with Kefir

Ingredients A

• 1 cup plain organic kefir
• 2 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon honey
• Salt
• Pepper

Ingredients B

• 4 cups thinly sliced green cabbage
• 4 cups thinly sliced red cabbage
• 1 cup shredded carrots
• ¼ cup chopped fresh parsley

Method

1. In a small bowl, combine Ingredients A well and set aside.
2. In a medium bowl, toss Ingredients B together before adding in the dressing. Make you sure you mix everything well together before serving.