Sugar Snap Peas with Wasabi Dressing

Sugar Snap Peas can be eaten raw or parboiled. It is sweet and crunchy.

Ingredients:

• 3 cups Sugar Snap Peas

Dressing:

• 1 tbsp extra virgin olive oil
• 1 tsp sesame oil
• 1 tsp wasabi (from a tube)
• 1 tbsp soy sauce
• 1 tsp vegetarian oyster sauce
• 1 tsp agave nectar or honey
• Pepper to taste.

Directions:

1. Bring a stock pot filled with water to boil.
2. Put the Sugar Snap Peas in the boiling water. Stir and drain immediately. -Do not need to bring to boil.
3. In a separate container, mix together all the ingredients for the dressing and whisk.
4. Put the dressing in a small dip container, place in the center of a plate.
5. Arrange the sugar snap peas around the dressing.

 
© Copyright 2013 Michael Lam, M.D. All Rights Reserved.