Rice and Celery Soup

This rice and celery soup is great to drink if you have a cold, it is easy for digestion

Ingredients A:
2 tbsp olive oil
3 tbsp butter
8 oz. celery stalks, finely chopped
2 tbsp fresh parsley, finely chopped
1 bay leaf

Ingredients B:
5 cups vegetable stock
Salt to taste

Ingredients C:
1 ¼ cup short-grain rice

Garnish:
Parmesan Cheese

Method:

1. Put Ingredients A in large soup pot, cover and cook over low heat, simmer until vegetables are tender, around 10-15 minutes. Stir often.
2. Add in Ingredients B. Bring to boil then reduce to low heat. Cover and simmer for 5 minutes.
3. Add Ingredients C. Simmer till tender, 15 minutes.
4. Remove bay leaf.
5. Serve hot. Sprinkle with Parmesan.

Serves 6

 
© Copyright 2015 Michael Lam, M.D. All Rights Reserved.