Pork Chili

Ingredients A:

• 1 pound pork loin, cut into 1-inch pieces
• 2 cans no-salt, organic black beans
• ¾ cup chopped white onions
• 1 cup chopped yellow bell pepper
• 1 tsp chili powder
• 1 tsp ground cumin
• 1 tsp dried oregano

Ingredients B:

• ¼ cup sour cream

Method:

• Combine Ingredients A in a slow cooker. Cover the cooker and leave on low heat for 8 hours.
• To serve, ladle the chili into bowls and top with sour cream.