You can use any kind of mushroom for this recipe. Mushrooms contain many powerful antioxidants to help battle the free radicals damages in your body. It is also rich in B vitamins which help to provide energy by breaking down fats, carbohydrates and proteins.
Ingredients:
½ cup fresh mushroom, slice
¼ cup Brown Rice – soaked overnight
½ cup millet – soaked overnight
Spring onion – chopped
Salt to taste
Method:
Pour boiling water to the mushroom slices. Drained.
In a medium size cook pot, add 4 cups water, rice and millet. Bring to boil in high heat.
Turn down heat, simmer till rice is cooked. Add more water if needed.
You can use any kind of mushroom for this recipe. Mushrooms contain many powerful antioxidants to help battle the free radicals damages in your body. It is also rich in B vitamins which help to provide energy by breaking down fats, carbohydrates and proteins.
