Mahi Mahi with Cucumber Pineapple Salsa

Ingredients:

• 2 mahi mahi fillets
• Salt & Pepper
• olive oil
• 1/2 medium lime

Salsa Ingredients:

• 1 cup fresh or frozen pineapple, chopped
• 3/4 cup cucumber, finely chopped
• 1 stalk green onion, finely chopped
• 1/4 cup cilantro, finely chopped
• 1/2 lime juice
• 1/4 tsp paprika
• 1/4 tsp crushed red chili
• 1 tsp agave nectar
• 2 tbsp pineapple juice, leaked from the frozen or fresh pineapple when chopped.

Directions:

1. Season the mahi mahi steak with salt, pepper, limejuice and olive oil for 30-60 minutes.
2. Combine all Salsa Ingredients. Add salt and pepper to taste.
3. Heat a grill pan to medium high. Add the fish with the marinade. Cook for 3-4 minutes on each side.
4. Serve with the Salsa.

 
© Copyright 2013 Michael Lam, M.D. All Rights Reserved.