Chicken Hash Brown Casserole

Quick and easy to fix recipe for breakfast.

Ingredients:

• 6 cup Hash Brown – rehydrate as instructed in the box.
• 4 Free Range Chicken thighs, cubed
• ½ large sweet onion, chopped
• Salt and pepper to taste
• ½ tsp paprika
• ½ tsp thyme
• ¼ tsp crushed red chili

Marinade:

• 1 tsp soy sauce
• 2 tsp cooking wine
• ½ tsp salt
• ½ tsp pepper
• 2 tbsp olive oil

Directions:

1. Marinade chicken for ½ hour
2. Preheat oven to 350F
3. In a large mixing bowl mix all ingredients.
4. Pour into a baking dish.
5. Bake casserole for 30 minutes or until the chicken is done.

© Copyright 2014 Michael Lam, M.D. All Rights Reserved.