Baked Salmon with Ketchup Ginger Glaze

Ingredients

• 4 salmon steaks (each 8 to 10 ounces and 1 inch thick)
• Salt and Pepper
• Sauce Ingredients:
  • 1 tablespoon fresh orange juice
  • 1 tbsp ketchup
  • 1 tbsp vegetarian oyster sauce
  • 1/8 tsp grated fresh ginger
  • 1 teaspoons honey

Method:

1. Season both sides of the salmon steak with salt and pepper for 30-60 minutes.
2. In a small bowl, whisk together all the Sauce Ingredients.
3. Heat broiler.
4. Lay the salmon on a baking sheet, lined with aluminum foil.
5. Baste the salmon with the Sauce Ingredients.
6. Broil salmon about 4 inches from the heat source for 2 minutes.
7. Turn the salmon over, baste with the Sauce Ingredients, broil for 2 minutes.
8. Basting once more, broil for another 2 minutes.

© Copyright 2013 Michael Lam, M.D. All Rights Reserved.